Heat Level — Medium
Made with peppers that I sourced from local Farmers’ Markets. It is exactly what it sounds like, it was created with a grab and go technique of what I had in my fridge at the time, and the flavors and peppers blended perfectly! It will give you a smokey sweet flavor with a decent burn on the back end. Definitely worth the adventure!
Ingredients/ Flavor:
Made with Yellow Scotch Bonnet, Red Biquinho, Cayenne, and Sweet peppers, along with some Gooseberry, Plum, Fig, and lastly Cilantro.
Heat Level — Medium
Made with peppers that I sourced from local Farmers’ Markets. It is exactly what it sounds like, it was created with a grab and go technique of what I had in my fridge at the time, and the flavors and peppers blended perfectly! It will give you a smokey sweet flavor with a decent burn on the back end. Definitely worth the adventure!
Ingredients/ Flavor:
Made with Yellow Scotch Bonnet, Red Biquinho, Cayenne, and Sweet peppers, along with some Gooseberry, Plum, Fig, and lastly Cilantro.
