Heat Level — Medium
Much like my Sir, right at’cha sauce, this is my take on a tabasco sauce, but unfermented. This flavor is much more in your face and to the point than a typical Tabasco sauce. That might not make a lot of sense reading but once you try it you will know what I mean. This will easily find its way to your breakfast table and onto just about anything you have on your plate. Not only is it great flavor wise, but it contains exactly what the name suggests - The Basics
Ingredients/Flavor:
Made with Tabasco and Red Bell peppers, along with Salt.
Heat Level — Medium
Much like my Sir, right at’cha sauce, this is my take on a tabasco sauce, but unfermented. This flavor is much more in your face and to the point than a typical Tabasco sauce. That might not make a lot of sense reading but once you try it you will know what I mean. This will easily find its way to your breakfast table and onto just about anything you have on your plate. Not only is it great flavor wise, but it contains exactly what the name suggests - The Basics
Ingredients/Flavor:
Made with Tabasco and Red Bell peppers, along with Salt.
